HACCP在红枣保健醋生产中的应用

Application of HACCP in the Nutr Vinegar of Red Date Process

简要阐述HACCP原理和系统建立、运作的程序。并将其原理引入红枣保健醋生产加工工艺中,进行了生产各环节中危害因子分析,确定关键控制点,关键限值,监控程序、纠偏措施、验证程序和记录保持程序,从而提高了产品卫生质量、延长了保质期,保证了产品安全。

This paper brief introduction the principles and character of HACCP it also described the program foundation andapplication of this system. The system was also leading in production technics of nutr vinegar of Red date, analyzed all hazardfactors which would possible affect the product quality in processing, the critical control points were set up. And alsoestablished the critical limits, supervise procedure, correct measures, verification procedure and records in order to meet theadvanced vinegar quality.