人类饮食和环境中丙烯酰胺研究进展

The Research Advance on Acrylamide in Our Environment

本文总结了二十世纪八十年代以来人类环境如空气、饮用水和食品中丙烯酰胺对人体健康影响的研究进展,摘要介绍了世界卫生组织、欧盟、国际癌研究机构、美国食品药品管理局、美国环保局等组织和我国政府对人居环境中丙烯酰胺残留量的有关规定,介绍了食品中丙烯酰胺的最新研究进展。

The article summarized the research advances on acrylamide in environment around us, introduced in the abstractsome of the regulations for acrylamide in drinking water and air worked out by WHO,EU, IARC, EPA,FDA, and Chinesegovernment, reviewed de-velopment of investigating acrylamide in food since the last two decade of twenty century.