摘要
杜仲叶主要成分有松脂醇二葡萄糖甙、桃叶珊瑚甙、山柰黄素、槲皮素、绿原酸。现代药理学证明它具有良好的镇痛、镇静、利尿、降压等作用。根据动态平衡理论,改变浸提条件使其不断地向溶解的方向移动。
The main functional components in the leaves of eucommia are pinoresinol diglucoside, aucubin, kaempferol, quercitinand chlorogenic acid. Modern pharmacology test it provided with better function such as ease pain, calm, diuretic, decompressaction etc. We make it move to dissolve direction by changing its extract conditions, which based on mobile equilibrium theory.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2003年第8期62-64,共3页
Food Science
