摘要
傅里叶变换近红外光谱分析技术用于酒醅中水分、酸度、淀粉和残糖的分析 ,方法分析速度快、操作简单 ,其分析的准确度满足酿酒工业的要求 。
The four components including moisture,acidity,starch and residual sugar in fermented grains were analyzed fast and non-destructively by FT-NIR technique.The accuracy of FT-NIR is satisfied for the applications in ferment plant,and it is a useful application technique.
出处
《光谱实验室》
CAS
CSCD
2003年第4期614-616,共3页
Chinese Journal of Spectroscopy Laboratory