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新型铁强化剂NaFeEDTA研究进展 被引量:4

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出处 《中国小儿血液》 2003年第4期189-190,154,共3页 China Child Blood
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参考文献9

  • 1霍君生 陈君石.NaFeEDTA对学生贫血状况的改善[J].卫生研究,2001,:296-296.
  • 2Heimbach J.Safety assessment of iron EDTA[sodium iron(Fe(3+)) ethylenediaminetetraacetic acid]:summary of toxicological,fortification and exposure data.Food Chem Toxicol,2000,38(1):99
  • 3Hurrell RF. An evaluation of EDTA compounds for iron fortification of cereal-based foods. Br J Nutr, 2000;84(6) :903.
  • 4Bothwell TH. Iron fortification with special reference to the role of iron EDTA. Arch Latinoam Nutr, 1999;49(3 Suppl 2):23S.
  • 5Fairweather-Tait SJ. Iron absorption from a breakfast cereal:effects of EDTA compounds and ascorbic acid. lnt J Vitam Nutr Res, 2001 ;71(2) : 117.
  • 6Davidsson L. Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste. Am J Clin Nutr, 2002;75:535.
  • 7Richard FH.Preventing iron deficiency through food fortification. Nutr Rev, 1997;(6):210.
  • 8Lena Davidsson. Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate.Am J Clin Nutr,2000,71:1597
  • 9Janet RH. Adaptation of iron absorption in men consuming diets with high or low iron bioavailability Am.J Clin Nutr,2000,71:94

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