苗龄、育苗基质和∑M菌对早熟番茄的影响

Effect of Seedling Stage,Nursery Substrate and ∑M on Early-mature Tomato

研究了苗龄、育苗基质和∑M菌 (有效微生物群 )处理对早熟番茄的影响。结果表明 ,对秧苗质量和果实产量影响最显著的因素是苗龄 ,其次是育苗基质 ,影响最小的因素是∑M菌处理。 64d苗龄是早熟番茄最佳苗龄。

The effect of seedling stage,nursery substrate and ∑M—effective microorganisms, on the early-mature tomato was studied. The results showed that the seedling stage had the most important effect on the seedling quality and tomato yield,next was the nursery substrate,and ∑M had the least effect. 64-day stage of seedling was perfect for the tomato.