摘要
本文介绍了荞麦的起源、种类和各种营养成份.苦荞麦蛋白质含量较高,氨基酸组成好,而且含有丰富的芦丁、矿物质元素和维生素,具有很大的开发利用价值.我们与北川县粮食局共同开发的即席荞玉粉和强化即席荞玉粉用料搭配合理,氨基酸组成趋于平衡,有利于人体吸收.
The present paper described origination, sort and nutritive composition of buckwheat. Buckwheat has a high content of protein, amino acid composition is also good. It is rich in rutin, minerals and vitamins. It possesses large developmet value. The instant buckwheat/maize powder and the instant enriched buckwheat/maize powder have been developed. The composition of buckwheat foods was reasonable. Amino acid composit ion trended to balance. It is available to take in for human body.
出处
《粮食储藏》
1992年第1期30-33,共4页
Grain Storage
