4Hsieh Y-H P, Rudloe J. Potential of utilizing jellyfish as food in Western countries [J]. Trends Food Sci Tech, 1994,5 : 225 -229.
5Hsieh Y-H P, Leong F M, Rudloe. Jellyfish as food[J]. Hydrobiologia,2001,451:11-17.
6Swain L M. Histochemieal and phytochemical localization of the effects of jellyfish toxin (Stomolophus meleagrison) heart tissue and its adenosine triphosphatase activities[J]. Diss Abstr Int B,1992,42(8):3241.
7安桂香.海蜇活性肽的制备及降血压效果的研究[D].山东:中国海洋大学.2007.
8王璋.食品酶学[M].北京:中国轻工业出版社,1992.160-167.
9邢湘臣.海蜇趣谈[J].生物学通报,1996,31(8):21-21.
10HsiehY - H P, Leong F M, Rudloe. Jellyfish as food [ J ]. Hydrobiologia, 2001,451:11.