超高压杀菌在西式香肠中的应用研究

Application research of high pressure sterilization in western sausage

超高压杀菌是一种新型的冷杀菌技术。通过研究不同压力、时间的超高压杀菌对西式香肠感官质量、微生物变化等方面的影响,确定采用600MPa,5min超高压杀菌,具有较好的杀菌效果,并进行工业化生产。

High pressure sterilization was a new type of cold sterilization technology.The effect of high pressure sterilization with different pressures and time on the sensory quality,microbiological changes of western sausages and other aspects was studied,and 600 MPa,5 min high pressure sterilization was used,and it had a better germicidal efficacy,and it was used in industrial production.