商品漂水的稳定性及其研究

The stability of commercial bleaching liquid and its study

对影响商品漂水的稳定性的原因进行了理论分析 ,对影响因素进行了初步的探讨 ,提出了提高商品漂水稳定性的方法 :降低浓度 ,过滤 ,改善储存环境 ,提高粘度。

Reasons influencing the stability of commercial bleaching liquid are theoretically analysed,and the influencing factors are discussed primarily.Some methods to improve the stability of commercial bleaching liquid are put forward,such as reduction of concentration,filtration,improvement of store conditions,increase of viscocity,and so on.