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纳豆药理作用与临床应用研究进展 被引量:9

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出处 《郧阳医学院学报》 2003年第2期123-126,共4页 Journal of Yunyang Medical College
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  • 2[2]Chang CT, Fan MH, Kuo FC, et al. Potent fibrinolytic enzyme from a mutant of Bacillus subtilis IMR-NKI[J]. J Agric Food Chem, 2000,48(8): 3 210-3 116.
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  • 5[5]Ashiuchi M, Soda K, Misono H. A poly-gamma-glutamate synthetic system of Bacillus stubtilis IFO3336: gene cloning and biochemical analysis of poly-gamma-glutamato produced by Escherichia coli clone cells[J]. Biochem Biophys Res Commun,1999, 263(1): 6-12.
  • 6[6]Kirk P, Patterson RE, Lampe J. Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults[J]. J Am Diet Assoc,1999, 99(5): 558-563.
  • 7[7]Sumi H, Hamada H, Nakanishi K, et al. Enhancement of the fibrinolytic activity in plasma by oral administration of nattokinase. Acta-Haematol, 1990, 84(3): 139-143.
  • 8[8]Urano T, Ihara H, Umemura K. The profibrinolytic enzyme subtilisin NAT purified from Bacillus subtilis Cleaves and inactivates plasminogen activator inhibitor type 1[J]. J Biol Chem, 2001, 276(27): 24 690-24 696.
  • 9[9]Tanimoto H, Mori M, Motoki, M, et al. Natto mucilage containing poly-gamma-glutamic acid increase soluble calcium in the rat small intestine[J]. Biosci Biotechnol Biochem, 2001,65(3): 516-521.
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