单细胞蛋白生产最佳接种混合比的研究

STUDIES ON THE OPTIMAL MIXED PROPORTION OF INOCULATION IN PRODUCING SINGLE SELL PROTEIN

以苹果渣混合菌发酵生产单细胞蛋白为例 ,利用 3个和 4个菌种分别探讨了多菌种发酵最佳接种混合比的选取问题 ,获得一种求取最佳接种混合比的有效方法 ,完善了发酵生产单细胞蛋白这类问题的研究。

Using apple pomace to produce single cell protein (SPC) with three and four strains respectively, the optimal mixed proportion of inoculation, one of the main factors of multiple strains' fermentation to produce SPC, was studied The experiment and analysis indicated that a practicable method to get the optim al mixed proportion of inoculation was obtained, which will perfect correlative researches of this field