芦荟挂面的研制

Study and Produce on Aloe Dried Noodle

介绍在每 5 0 0 g面粉中分别添加 5g、10 g、15 g和 2 0 g芦荟凝胶 。

The paper introduced the methods of dried noodle processing and parameter by using 500g wheat flour containing 5g, 10g, 15g and 20g Aloe in every part to produce Aloe dried noodle.