过氧化苯甲酰的性能及其在面粉中添加量的检测方法

Properties and Quantitative Determination in Wheat Flour of Benzol Peroxide

介绍了面粉增白剂过氧化苯甲酰的理化性质与增白机理 ,论述了面粉中添加过氧化苯甲酰的利与弊 ,分析了面粉增白剂使用中存在的问题与主要原因 。

In this paper, the physicochemical properties and bleaching mechanism of wheat flour bleaching agent benzoyl peroxide were introduced; the advantages and disadvantages of adding benzoyl peroxide to wheat flour were discussed; the problem in the use of wheat flour bleaching agent and its principal reason were analyzed; and the determination methods for the benzoyl peroxide added in wheat flour were summarized.