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流动溶液中维生素C单晶生长动力学 被引量:1

GROWTH KINETICS OF VITAMIN C SINGLE CRYSTALS IN FLOWING SOLUTION
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摘要 The growth of vitamin C single crystals was studied by direct observation In flowing solution, the linear growth rates of three orientations (, , ) were measured for vitamin C water system The experiments were designed as orthogonal test to investigate the effect of various factors Comparing with temperature and velocity, supersaturation is the most important factor And the relations between growth and supersaturation were different with crystal directions, which obviously show anisotropy The order of magnitude of G , G , G and their dependency on supersaturation ( g , g , g ) were in good agreement with analysis of maximum difference The effect of solution diffusion could be neglected and crystal growth was controlled by surface reaction According to the growth models, the growth mechanism was The growth of vitamin C single crystals was studied by direct observation In flowing solution, the linear growth rates of three orientations (, , ) were measured for vitamin C water system The experiments were designed as orthogonal test to investigate the effect of various factors Comparing with temperature and velocity, supersaturation is the most important factor And the relations between growth and supersaturation were different with crystal directions, which obviously show anisotropy The order of magnitude of G , G , G and their dependency on supersaturation ( g , g , g ) were in good agreement with analysis of maximum difference The effect of solution diffusion could be neglected and crystal growth was controlled by surface reaction According to the growth models, the growth mechanism was discussed
出处 《化工学报》 EI CAS CSCD 北大核心 2003年第8期1173-1175,共3页 CIESC Journal
基金 中国科学院王宽诚基金资助项目
关键词 正交试验法 流动溶液 单晶生长动力学 维生素C orthogonal test, flowing solution, single crystal growth kinetics, vitamin C
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  • 1尤新,中国ZL 88107673,1988年
  • 2丁绪淮,工业结晶,1985年,111页
  • 3尤新,木糖醇的生产和应用,1984年,8页

同被引文献2

  • 1Chen G.G,Luo G.S.Membrane dispersion precipitation to prepare nanoparticles [J].Powder Technology.2004, 139:180 -185.
  • 2周涛,段作营,张宏建,陈建新,毛忠贵.谷氨酸溶液结晶介稳区的性质[J].无锡轻工大学学报(食品与生物技术),2004,23(1):62-65. 被引量:7

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