摘要
从四川豆豉、鸡精等着眼,论述了复合调味品的类型、特点、营养及开发、研制状况。认为复合调味品是生产企业新的竞争主题,有着广阔的发展前景。
With an eye to lobster sauce and granulated chicken bouillon,introduced the style,characteristic,nutrition and developmeat situation.Production of compound condiment is a new competitive theme of enterprises,and had a wide development foreground.
出处
《中国调味品》
CAS
北大核心
2003年第9期12-14,共3页
China Condiment
