期刊文献+

啤酒泡沫性能差的原因与改善措施

The Reason of Poor Performance of Beer Bubble and Improving Measures
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摘要 啤酒泡沫性能包括起泡能力、泡沫外观、泡沫持久和泡沫挂杯等四个方面,它可以完整地反映啤酒的泡沫质量好坏。从生产工艺的角度详细地分析了啤酒泡沫性能差的原因,进而总结出了改善啤酒泡沫性能的方法。 The performance of beer bubble involves four aspects as bubbling ability, bubble appearance, bubble persistence and bubble adhrence to glass. It can reflect the quality of beer completely .The reason of poor performance of beer bubble was analized in detail from the process angle. And further,the methods of improving bubbling ability of beer was concluded.
出处 《酿酒》 CAS 北大核心 2003年第5期67-68,共2页 Liquor Making
关键词 啤酒 泡沫性能 泡沫质量 生产工艺 改进 perfrmance of beer bubble bubbling adility bubble appearance bubble persistence bubble adherence to glass poor ferformance of beer bubble component of beer
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参考文献1

  • 1湖北啤酒学校翻译组.啤酒工艺适用技术[M].中国轻工业出版社,1998.9.

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