摘要
目的了解怀化地区侗族人群高血压粗患病率及常用生化指标的特点 ,明确该地区高血压主要相关因素。方法对怀化地区侗族 (n =2 82 )和汉族 (n =32 5 ) 30岁以上人群进行血压测量 ,采血检测血清甘油三酯 (TG)、总胆固醇 (TC)、高密度脂蛋白胆固醇 (HDL C)、低密度脂蛋白胆固醇 (LDL C)、空腹血糖(FPG)、钾 (K+ )、钠 (Na+ )、氯 (Cl-)、钙 (Ca2 + )的含量 ,并进行对照分析。结果怀化侗族 30岁以上人群高血压粗患病率为 35 .5 % ,其中陇城乡有 1个自然村高达 5 2 .9% ,明显高于怀化汉族相应人群 (14 .2 % ) ;其FPG、TG、TC、LDL C、K+ 明显低于汉族人群 (P <0 .0 0 1) ,HDL C、Na+ 高于汉族人群 (P <0 .0 0 1) ,而这两类人群之间的Cl-、Ca2 + 水平无显著差异 (P >0 .0 5 ) ;侗族人群中高血压病人的LDL C和TC水平高于正常血压者 ,而其他的生化指标相比较差异无显著性。结论怀化地区侗族人群高血压可能与高钠、低钾、钠 /钾比值增高以及遗传因素等有关。
ObjectivesTo understand the incidence of hypertension and characteristics of its biochemical criteria in population of Dong ethnic group in Huaihua district of Hunan Province and clarify its main related risk factors.MethodsBlood pressures were measured among people with age over 30 years old in Dong(n=282) and Han(n=325) ethnic groups of Huaihua district. Their serum levels of triglycerides (TG) , total cholesterol (TC) ,low density lipoprotein choleserol (LDL C) , high density lipoprotein cholesterol (HDL C) ,fasting plasma glucose (FPG) , K +,Na +, Cl - and Ca 2+ ions were estimated and analyzed in comparison with the controls.ResultsThe morbidity of hypertension in three villages of Dong ethnic group was 35.5% , that of one village was as high as 52.9% . This figure was much higher than that of Han ethnic group (14.2%). The serum levels of FPG, TG,TC,LDL C and K + in Dong ethnic group were significantly lower than those of Han ethnic group(P<0.001); while serum levels of HDL C and Na+ were distinctly higher than those of Han people (P< 0.001 ). No significant difference in serum levels of Cl - and Ca 2+ was found between two ethnic groups(P> 0.05 ). The serum levels of LDL C and TG in hypertension cases of Dong ethnic group were higher than those of healthy controls with normal blood pressure; whereas no significant differences in other biochemical criteria existed between patients and the controls.ConclusionHypertension of Dong ethnic group in Huaihua district may be related with the high serum levels of Na + low serum levels of K + and increased K +/ Na + ratio as well as the genetic factor and dietary habit of ingesting higher salty foods.
出处
《医学临床研究》
CAS
2003年第8期588-590,共3页
Journal of Clinical Research
基金
湖南省卫生厅科研基金资助项目 (编号Y0 2 0 86)