摘要
网上酒店点菜系统的设计定位于Frontpage网页设计、Html、SQL语言、ASP及Access数据库 .其设计的核心是ASP编译环境 .前台主要完成顾客浏览、查询及点菜功能 ,后台包括顾客登记管理、酒席预定管理及菜类、菜别的营养分析库 .
Online Hotel Dish Ordering System is based on Web page design (by FrontPage),HTML,SQL language,ASP and Access database.ASP compiling environment is the main part of the system .The former helps the customers browse,search and order dishes;the latter includes customer register management,hotel dish ordering management and dish nutrition analysis library.
出处
《浙江水利水电专科学校学报》
2003年第2期49-52,共4页
Journal of Zhejiang Water Conservancy and Hydropower College