摘要
对奇可力的化学成分进行了分析。结果表明:在含水量为9.22%的奇可力根风干片中,含有灰分 2.67%,总糖71.32%,脂肪0.56%,总蛋白8.55%,粗纤维6.61%,粗皂苷1.09%。奇可力所含矿物质、氨基酸 和脂肪酸等营养成分均优于咖啡豆。
Chemical components of chicory are analyzed in this paper. The results indicate that air-dried root slices of chicory contained 9.22% of water. The content of chemical components are as follows: ash 2.67%, tolal sugar 71.32% ,fat 0.56% , total protein 8.55% , fibre 6.61% , sponins 1.09% . Minerals , acids and fatty acids in chicory are better than those in coffee beans.
出处
《吉林农业大学学报》
CAS
CSCD
北大核心
2003年第4期462-465,共4页
Journal of Jilin Agricultural University
基金
吉林省教育厅资助项目[吉教合字(99)第15号]