苦(山)杏仁化学法脱苦去毒的研究

A Study on Detoxication of semen pruni armenical Var.Ansi

本研究采用不同方法对赤峰山杏仁进行脱苦去毒的处理,筛选出最佳去毒方法,即用0.3%HCl,0.5% Na_2CO_3去毒处理法。用该处理法得到的山杏仁白嫩可口,香味浓。苦杏仁甙含量从3.67%降低到0.13%。

This study adopted different methods detozicate semen Pruni armenicae var ansi in Chifeng.The best mothod was selected.i.e.,0.3% HCl,0.5% Na_2CO_3detoxicate method.The detoxicated Semen Pruni armenicae var ansi was white,crisp,delicious and had a good amell.The content of amyg- dalim drops from 3.67% to 0.13%。