摘要
介绍了一种新型改性的淀粉胶粘剂的制备方法,由淀粉氧化、交联而成,该胶适用于啤酒生产线的高速贴标,它具有好的粘度稳定性和低温贮存稳定性、高固含量、不霉变、成本低等优点。
This paper introduces a new method for preparation of modified starch adhesive through oxidation and cross- linking reactions of starch. This adhesive can be used in bonding label to beer bottle with high speed in production line. It has advantages such as good viscosity stability, low temperature storage stability high solid content, mildew resistant and low cost.
出处
《化学与粘合》
CAS
2003年第5期256-257,共2页
Chemistry and Adhesion