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实质等同性原则和转基因食品的安全性评价 被引量：16

Substantial equivalence principle and transgenic food safety evaluation
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摘要 讨论转基因食品安全性评价中的一些热点话题 :现代生物技术与传统育种比较 ,整体食物的动物毒性实验 ,实质等同性原则及其局限性 ,食品成分安全性评价 ,食品成分的预料外改变 ,抗生素抗性标记基因 ,过敏性问题 ,标签问题等。 Some interesting topics around substantial equivalence principle and safety evaluation of GM food were discussed. These topics are: Comparison of classical and modern biotechnology; Toxicological studies on whole food in animal feeding studies; Principle of substantial equivalence and its limitations; Safety evaluation of food components; Unexpected changes in food composition; Antibiotic resistance marker genes; Allergenicity evaluation; and Regulations for labeling of GM foods.
作者 陈乃用
机构地区 中国科学院微生物研究所
出处 《工业微生物》 CAS CSCD 北大核心 2003年第3期44-51,共8页 Industrial Microbiology
关键词 同性原则 转基因食品 安全性 评价 育种 生物技术 modern biotechnology safety of genetically modified (GM) foods or transgenic foods principle of substantial equivalence
分类号 TS20 [轻工技术与工程—食品科学]
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参考文献27

  • 1徐曼妮,赵建阳,厉曙光,成国祥.转基因食品及其检测方法[J].食品科技,2002,27(12):1-3. 被引量：7
  • 2赵艳,王慧中,于彦春,黄大年.转基因植物中标记基因的安全性新策略[J].遗传,2003,25(1):119-122. 被引量：19
  • 3马多思 薛晖.雀巢食品隐瞒转基因[N].北京晨报,2002,12月5.6日.
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二级参考文献15

  • 1刘凤华,郭岩,谷冬梅,肖岗,陈正华,陈受宜.转甜菜碱醛脱氢酶基因植物的耐盐性研究[J].Acta Genetica Sinica,1997,24(1):54-58. 被引量：119
  • 2张志强 郑云雁.1999年北京生物技术食品（转基因食品）国际研讨会会议综述[J].中国食品卫生杂志,2000,12(1):50-52.
  • 3Lipp M, Anklam E, Stave JW, et al. Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: interlaboratory study [J]. J AOAC Int, 2000, 83(4): 919 ～927
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  • 5Markus Lipp, Anke Bluth, Fabrice Eyquem, et al.Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs[J]. European Food Research and Technology, 2001, 212(4): 497 ～ 504
  • 6Hoef AM, Kok E J, Bouw E, et al. Development and application of a selective detection method for genetically modified soy and soy - derived products[J].Food Addit Contam, 1998, 15(7): 767 ～774
  • 7Edger Studer, Claudio Rhyner. Quantitative Competitive PCR for the detection of genetically modified soybean and maize[J]. European food Research and Technology, 1998,207 (3): 207 ～ 213
  • 8M Hardegger, P Brodmann, A Herrmann. Quantitative detection of the 35S promoter and the NOS terminator using quantitative competitive PCR[J].European Food Research and Technology, 1999,209(2): 83 ～ 87
  • 9Vaitilingom M, Pijnenburg H, Gendre F, et al.Real - time quantitative PCR detection of genetically modified Maximizer maize and Roundup Ready soybean in some representative foods[ J]. J Agric Food Chem, 1999, 47 (12): 5261 ～ 5266
  • 10Hernandez M, Rio A, Esteve T, et al. A rapeseed - specific gene, acetyl - coa carboxylase, can be used as a reference for qualitative and realtime quantitative per detection of transgenes from mixed food samples[J]. J Agric Food Chem, 2001,49(8): 3622 ～ 3627

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二级引证文献74

工业微生物
2003年 第3期

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