躁动酝酿出的“蒜酪”“蛤蜊”味——元代文人精神与元曲风格之关系探析

Impetuosity brewed the flavours of "mashed garlic" and "clam"——The Research into the relationship between the literati spirit and the style of the type of verse in Yuan Dynasty

魏晋文人的诗酒风度、北宋初期文人的享乐意识,以及元代文人的浪子风流,都引起了当时文学风貌的变异。元初因统治者轻文重武,停开科举,以至于形成"儒人今世不如人"的局面。精神支柱的倒塌、生存环境的不安定、被政治抛弃后的失重和道德评判标准的失衡,引起了当时文人们思想的躁动,这种思想的躁动应该是元代散曲"蒜酪""蛤蜊"风味形成的根本原因。

The variations of literary styles and features are caused by various things such as the literati poetry-wine demeanour in Wei-Jin periods, the pleasure-seeking consciousness of the literati in the early Northern Song Dynasty and the literati talents and romances in Yuan Dynasty. All these prove that the spiritual impetuosity of the literati results in the variations of the literary styles. in the early Yuan Dynasty, the literati felt disappointed because the rulers despised literature, stressed Wu, and stopped imperial examinations. It's the collapse of the spiritual prop, the unsteadiness of the living conditions, the weightlessness after abandoned by politics and the unbalance of the standard of moral judgement that lead to the impetuosity of the literati then. The impetuosity may be the basic cause of the flavours of 'mashed garlic' and 'clam' of the type of verse popular in Yuan Dynasty.