东北梅花鹿茸不同部位总磷脂含量的比较分析

Comparative Analysis of Contents of Tatal Phospolipid Different Part in Northeast Sika Deer Velvet

选用 10支东北梅花鹿茸作了不同部位总磷脂含量的比较分析。结果表明 ,东北梅花鹿茸由主杠顶端往下依次分为腊片、粉片、血片和骨片 4个部位 ,各部位之间总磷脂含量差异极显著 (P <0 0 1)。本结论可作为梅花鹿茸片分等的内在指标性成分 ,同时也为梅花鹿茸的分段利用提供了内在质量上的依据。

In this study, total phospolipid contents of northeast sika deer velvet wax slices,powder slices,blood slices and bone slices were determined. Total phospolipid contents of above slices were differed significanty from each other (P<0.01). This conclusion can be used as internal index component in classifying of sika deer velvet slices and it also offered internal quality basis for sika deer velvet subsection utilization.