泌尿系结石成分与饮食预防的分析

目的:分析泌尿系结石成分与饮食预防。方法:随机抽取我院自2015年5月至2016年4月收治的泌尿系结石患者268例,均采用红外光谱自动分析系统对泌尿系结石成分进行分析,并根据结石成分的分析结果对268例患者适当的、有针对性的饮食指导。结果:268例泌尿系结石患者经过检查分析,发现碳酸磷灰石+草酸钙(28.7%)、草酸钙(22.4%)、碳酸磷灰石+六水磷酸铵镁+草酸钙(25%)以及碳酸磷灰石+六水磷酸铵镁(18.3%)为泌尿系结石的主要成分。随访6个月,发现有37例患者复发,复发率为13.8%。结论:根据泌尿系结石的主要成分给予患者相应的饮食指导,可以有效的预防泌尿系结石复发,值得进一步推广和使用。

Objective: to analyze the composition and dietary prevention of urinary calculi. Methods: randomly selected patients with urinary calculi in our hospital from May 2015 to April 2016 were 268 cases, using automatic analysis system of infrared spectroscopy on urinary stone constituents were analyzed, and according to the analysis of stone composition results in 268 patients, with appropriate guidance for food drink. Results: 268 cases of patients with urinary calculi after examination and analysis, found that carbonate apatite + calcium oxalate(28.7%)(22.4%), calcium oxalate, carbonate apatite + six water magnesium ammonium phosphate + calcium oxalate(25%) and carbonate apatite + six water magnesium ammonium phosphate(18.3%) as the main composition of urinary calculi. 37 cases were followed up for 6 months, and the recurrence rate was 13.8%. Conclusion: according to the main composition of urinary stones to give patients the corresponding diet guidance, can effectively prevent the recurrence of urinary calculi, it is worth to further promote and use.