2017年潍坊市某高校新生亚健康状态及影响因素分析

Analysis of influence factors of suboptimal health status: undergraduates of Weifang University in 2017

目的了解大学新生亚健康状况及影响因素,为对该人群的预防干预提供线索和依据。方法本研究采用横断面调查方法,抽取潍坊学院2017级全部新生,采用亚健康状况量表-25(Suboptimal Health Status Questionnaire,SHSQ-25)对学生的亚健康状态进行问卷调查,同时对被抽取的全部学生进行体格检查和血生化检查,以亚健康问卷得分作为亚健康状态的衡量指标。结果发放问卷6 276份,有效问卷5 219份,问卷应答率为87. 45%。亚健康状态的检出率为8. 50%(442/5 219),其中男性为6. 50%,女性为9. 80%。Logistic回归分析显示性别、锻炼、吃早餐次数、是否经常吃腌制食品、是否经常吃油炸食品和睡眠质量是亚健康状态的影响因素。结论潍坊市大学新生亚健康状态检出率较高,女性、缺乏锻炼、吃早餐次数少、经常吃腌制食品、经常吃油炸食品和睡眠质量差是大学新生亚健康状态的影响因素。

Objective This study aims to investigate the prevalence of suboptimal health status and its related risk factors in new undergraduates.It will provide evidence for early prevention of suboptimal health status.Methods A cross-sectional study was designed to investigate new undergraduates at Weifang university in 2017.Suboptimal Health Status Questionnaire(SHSQ-25)was used to assess the suboptimal health status of students.And all students received physical examination and blood biochemical examination.Results Totally 5 219 of 6 276 participants completed the questionnaires(87.45%).The prevalence of suboptimal health status was 8.50%in all students,6.50%in men and 9.80%in women,respectively.Logistic regression showed that gender,exercise,eating breakfast,eating salted food,eating fried foods and sleeping quality were major influencing factors of suboptimal health status.Conclusion The prevalence of suboptimal health status in Weifang university was higher.Female,lack of exercise,less breakfast,frequent eating of pickled food,frequent eating of fried food and poor sleep quality are the influencing factors of suboptimal health status of college freshmen.