摘要
通过中华蜜蜂、意大利蜜蜂为“79- 3”中华猕猴桃、“徐香”美味猕猴桃授粉和隔离条件下人工授粉对比 ,观察猕猴桃的座果率、商品果产量和品质差异。试验结果显示 ,利用蜜蜂授粉其座果率比人工授粉提高 2 5 %以上 ;商品果产量提高3 37%～ 6 4 97% ,经t检验差异显著 ;优质商品果产量提高 5 2 1 %～ 30 94 % ,经t检验差异显著。
The studies were conducted between bee pollination and manual pollination, which are the fructification rate, the merchantable fruit yield, the difference of fruit quality. The results show that (1) The total yield of merchantable fruit by bee poillination exceeds 3.37% to 64.97% over that by manual pollination, (2) The merchantable fruit qualitybothbelongs to regular range. Thus, the conclution is that bee pollination for Actinidia ohinensis is a very valuable and practicable kind of technique.
出处
《中国养蜂》
2003年第5期9-11,共3页
Apiculture of China
基金
浙江衢州市重点科研计划项目
编号 ( 2 0 0 2 0 18)
关键词
猕猴桃
蜜蜂授粉技术
座果率
产量
品质
人工授粉
Actinidia chinensis bee pollination manual pollination the fructification rate the merchantable fruit
