摘要
采用透射电子显微镜(TEM)、X 射线衍射(X ray)、红外光谱(IR)、圆二色谱(CD)等测定了在脱盐过程中丝素蛋白分子构象的变化.随着丝素蛋白盐溶液脱盐率的增加,丝素蛋白分子从无规线团结构慢慢向β 折叠结构转变,导致丝素蛋白分子间发生缔合.
In this paper,the conformational transition of silk fibroin in desalting process was studied by transmission electron microscopy (TEM),Xray diffraction, Infrared (IR) spectroscopy,circular dichroism (CD). With the increase in the desalted rate, the conformation of silk fibroin changed from random coil to βsheet, leading to aggregation of silk fibroin.
出处
《无锡轻工大学学报(食品与生物技术)》
CSCD
北大核心
2003年第5期57-60,共4页
Journal of Wuxi University of Light Industry