浓缩苹果汁生产中果渣二次压榨提汁技改项目的研究

Study on the reform project of the second press apple residues in the processing of concentrate apple juice

苹果的二次压榨项目是个投资少、见效快的技术改造项目。通过采用国外先进的低温浸提技术,不需改变原有的生产线,而只要在原有的基础上添加部分设备,就可以使原料的出汁率提高14.5%以上。通过二榨技术改造可以提高企业的效益和国际市场竞争力。苹果的二次压榨是个经济效益和社会效益较高的项目。

The project of the second press juice from apple residues is a little investment and take effect quickly technique reform item. By adopted foreign advanced juice low-temperature extraction technique, the rate of extraction can be increased 14.5% above. The reform project do not need to change original production line, just increase part of equipments on formerly equipments foundation. The project not only can increase the economic benefit, but also can improve the enterprise抯 competition ability in the international market.