摘要
采用正交试验法研究糖醋大蒜腌制过程中蔗糖、食醋、食盐主要辅料的优化配方,用滴定法测定其辅料对大蒜胚的渗透规律,并绘制渗透规律曲线,为制定糖醋大蒜腌制工艺提供科学的依据。
The formula of optimization on sugar,vinegar and salt for major auxiliary burden of sugar-vinegar garlic in the bloating process was studied by crossed-experiment. The infiltration regularity for major auxiliary burden of sugar-vinegar garlic was tried by titrate method and its curves were protracted. The formula,the data and the curves provide scientific accordance for the bloating technology of sugar-vinegar garlic.
关键词
糖醋大蒜
腌制
辅料
优化配方
渗透规律
sugar-vinegar garlic
major auxiliary burden
optimization formula
infiltration regularity
