食品加工用水微生物检测的重要性

Importance of microbiological testing of food processing water

食品加工业是用水型工业之一,水质的优劣对食品安全至关重要,对加工用水进行安全卫生控制是生产过程控制的重要环节。微生物污染是食品加工用水最主要的安全隐患之一,我国食品加工用水微生物污染风险高、概率大,每年因食品加工用水微生物污染导致的产品质量问题不在少数,给企业造成了巨大的经济损失。食品加工企业对加工用水的质量控制必不可少,尤其是加工用水的微生物检测能力会影响最终产品的安全性。企业应打破只重视原料、过程产品和最终产品微生物检测的老思路,注意监控加工用水的微生物污染情况。参加水质微生物能力验证能够加强企业实验室对生产加工用水的自我检测能力,确保检测结果的准确性和认可性,对提高产品质量和品质有促进作用。

Food processing industry is one of the water consumption industries, and the water quality is essential for food security. The safety and sanitation control of food processing water is an important aspect of the production quality control. Microbial contamination is one of the most important safety hazards in food processing water. In our country, the food processing water for microbial contamination risk is high. Each year, the quality problems caused by microbial contamination of food processing water were not of seldom, which causing huge economic losses to the enterprises. For the quality control of processing water is essential, the ability to test the food processing water will affect the safety of the final product in food companies. Enterprises should pay attention not only to the microbiological testing of raw materials, processes and final products, but also to the microbial contamination of processing water. By participating in the ability verification of microbial water quality, the laboratory can strengthen the capabilities to ensure the test results of food processing water self-testing. Then the product quality could be promoted.