摘要
充分了解宝坻出入境检验检疫局辖区内出口食品生产企业自检自控实验室现状,针对存在的问题,从高标准建设企业实验室,建立科学管理体系,开展实验室间比对,企业间实验设备和检测人才共享,监管部门加强服务指导培训、实施分类管理等方面提出了合理化建议。
ABSTRACT:The current situation about the self-controlled situation of laboratory in Baodi Entry-Exit Inspection and Quarantine Bureau district export food production was investigated. In view of the existing problems, the suggestions were given to improve the standard construction of enterprise laboratories, to establish a scientific management system, to carry out the laboratories intercomparison, to share the experimental equipment and testing personnel between enterprises, to strengthen the guidance and training services of the supervision department, and that to perform the classified management on enterprises.
出处
《食品安全质量检测学报》
CAS
2015年第2期519-522,共4页
Journal of Food Safety and Quality
关键词
出口食品生产企业
实验室
自检自控
建议
export food production enterprises
laboratory
self-controlled
suggestions