小麦蛋白过敏原的研究进展

Research progress of wheat protein allergens

小麦过敏是人们日益关注的食品安全的关键问题之一,如何降低小麦的致敏性,已成为食品安全领域迫切需要解决的科学问题。本文介绍了小麦致敏原的种类和表位以及小麦脱敏方面的研究进展,小麦致敏原的主要检测技术包括酶联免疫吸附技术、免疫印迹技术、蛋白组学技术。本文对提高小麦制品的品质安全具有重要意义,为开发低致敏性小麦制品提供了参考。

Wheat allergy is one of key issues of food safety concerns. How to reduce the allergenicity has became the scientific issue of food security which needs to be solved urgently. This paper described the research development of kinds and epitopes of wheat allergenic proteins as well as desensitization aspects. Wheat allergens detection technology included enzyme linked immunosorbent assay, immunoblotting and proteomics. It is of great significance to improve the quality of wheat product safety, and develop the new approaches for wheat products with low allergenicity.