新西兰国家化学污染物监控计划——乳制品监控

New Zealand national chemical contaminants programme——The dairy monitoring programme

新西兰在统计学基础上制定国家化学污染物监控计划(national chemical contaminants programme,NCCP)的目的是:确认对乳和乳制品中化学污染物的控制是恰当和有效的。通过监控乳和乳制品中(包括出口乳品)的化学残留和污染物,确保其供给国内外市场的乳和乳制品安全、卫生,并加贴了正确、真实的标签。NCCP帮助初级产业部(Ministry for Primary Industries,MPI)据此评估新西兰预防乳制品从生产到终产品过程中污染物风险因子官方管理程序的有效性;获得乳品生产和加工过程中化学污染物信息,帮助业界和MPI谈判以实现乳和乳制品进入国外市场并降低贸易风险;对高于正常风险的乳原料或生产加工企业实施监测检测;确保新西兰出口的乳制品符合进口国要求。新西兰MPI专门制定了确保乳制品监控计划有效实施的操作标准,详细列出了各相关方实现NCCP指定功能的各项技术要求。本文详细介绍了新西兰NCCP对乳制品的监控以及MPI实施监控计划的具体操作标准及要求,监控的法律依据、监控范围及监控程序。

ABSTRACT:New Zealand national chemical contaminants programme (NCCP) is a statistically based pro-gramme designed to confirm that the control of chemical residues in milk and dairy products is appropriate and effective. It assures the safety, wholesomeness and truth of labeling of milk and dairy products for both domes-tic and export markets. NCCP enables Ministry for Primary Industries (MPI) to assess the effectiveness of the New Zealand regulatory programme in preventing the risk of contamination from milk production to the final dairy product, generate information on chemical contaminants in dairy production and processing to enable the industry and MPI negotiations for access to export markets and mitigate trading risks, implement surveillance testing of dairy materials or processors that pose higher risks than normal, and provide assurances that the ex-ported dairy products meet the requirements of the destination countries. The MPI of New Zealand specially formulated operational criteria of the diary monitoring programme and made a detailed list of the technical re-quirements and expectations for relative parties to fulfill specified functions under the dairy NCCP. This paper introduced the dairy NCCP and the specific operational standards and the requirements of NCCP formulated by MPI as well as the legal basis, the scope of monitoring and the monitoring process.