摘要
真菌毒素污染是一个世界性的公共安全问题,也是我国食品安全监管的重点,近年来我国多次修订该类标准。真菌毒素检测标准数量众多,标准的制定发展迅速。本文系统的描述了我国现行有效的各类真菌毒素检测标准:国家标准(GB)、行业标准(LS、NY、SN)及部分地方标准,通过对这些标准的检测方法和检出限的阐述和分析,从应用和市场的角度提出了一些建议和看法,以期能为质检部门监管及企业自检提供科学依据,同时,希望为我国标准的修订提供参考性建议。
Mycotoxin pollution is a worldwide public safety problem and also the focus of food safety supervision in China. In recent years, the relevant standards have been revised many times in China. There are numerous mycotoxin detection standards under rapid development. This paper systematically described the current effective standards for the detection of mycotoxins in China, including national standards(GB), industry standards(LS, NY and SN) and some local standards. Through the elaboration and analysis of the detection methods and limits of detection of these standards, this paper put forward some suggestions and opinions from the perspective of application and market, so as to provide scientific basis for the supervision of quality inspection departments and self-inspection of enterprises, and at the same time, in order to provide reference suggestions for the formulation of standards in China.
作者
王文珺
孙双艳
叶金
王松雪
桑华春
WANG Wen-Jun;SUN Shuang-Yan;YE Jin;WANG Song-Xue;SANG Hua-Chun(Beijing ZYD Sci&Tech Co.Ltd.,Beijing 100081,China;Standards and Regulations Reach Center of AQSIQ,Beijing 100028,China;Academy of National Food and Strategic Reserves Administration,Beijing 100037,China)
出处
《食品安全质量检测学报》
CAS
2019年第4期837-847,共11页
Journal of Food Safety and Quality
关键词
真菌毒素
限量
检测标准
mycotoxin
maximum level
detection standard