食品行业质量管理模型研究

Research of quality management model in food industry

通过对国内外食品行业及监管体系的研究,本研究创新性提出了"哑铃形"质量管理模型,阐述了质量保证和研发指导下开展质量控制工作的方法和意义,并对"纺锤形"质量管理模式的弊端进行了分析。同时对我国食品安全的政府管理模式及工作方法提出建议,指出只有通过质量管理体系的提升,才能实现中国食品安全水平的提升。

Based on the research of global food industries and supervision systems, this paper introduced an innovative ‘dumbbell-shaped quality management model’ and clarified the methods and significance of quality control under the guidance of quality assurance and research and development. It also described the disadvantages of‘spindle-shaped quality management model’. At the same time, this paper put forward some suggestions on the government management mode and working method of food safety in China, and pointed out that only through the improvement of quality management system could the level of food safety in China be improved.