食盐的质量安全管理及多品种盐发展的行业现状

Quality and safety management of salt and the status quo of variety salt development industry

盐业体制改革极大地释放了市场活力,食盐行业由国家宏观调控转变为市场调节生产和流通,全国各地监管部门加大了对食盐产品的质量安全管控。当前我国多品种盐市场蓬勃发展,品种繁多,但多品种盐行业标准体系不健全,由此导致行业发展出现诸多问题。本研究介绍了盐改后食盐的质量安全管理情况,并对多品种盐目前的行业现状迚行深入剖析,有助于维护盐业市场秩序,促迚盐业市场规范健康有序发展。

The reform of the salt industry has greatly unleashed the vitality of the market,the salt industry has changed from the national macro-control to the market regulation of production and circulation,and the supervision departments all over the country have increased the quality and safety control of salt products.At present,China’s multi-species salt market is developing vigorously,and has wide variety,but the multi-variety salt industry standard system is not perfect,which leads to many problems in the industry development.This study introduced the quality and safety management of salt after salt modification,and made an in-depth analysis of the current industry status of various kinds of salt,which is hel pful to maintain the order of salt market and promote the healthy and orderly development of salt market.