3DING H B, XU R J. Near-infrared spectroscopy technique for detection of beef harburger adulteration [ J ]. Agric Food Chem, 2000,48(6) :2193-2198.
4RAO Q C, Hsieh Y H. Evaluation of a commercial lateral flow feed test for rapid detection of beef and sheep content in raw and cooked meats[ J]. Meat Sci,2007,76 ( 3 ) :489-494.
5Buntjer J B, Lenstra J A, Haagsma N. Rapid species identification in meat by using satellite DNA probes [ J ]. Zeitschrift far Lebensmittel-Untersuchung und Forschung, 1995, 201 ( 6 ) : 577-582.
6Janssen F W, Hagelc G H, Buntjer J B, et al. Species identification in meat by using PCR-generated satellite probes [ J ]. J Ind Microbiol, 1998,21 ( 3 ) : 115-120.
7Laube I, Zagon J, Broil H. Quantitative determination of commercially relevant species in foods by real-time PCR [ J ]. Int .1 of Food Sci Tech,2007,42 ( 3 ) :336-341.
8Notomi T, Okayama H, Masubuchi H, et al. Loop-mediated isothermal amplification of DNA [ J]. Nucl Acids Res, 2000,28 (12) :e63.
9Ahmed M U, Hasan Q, Hossain M M, et al. Meat species identification based on the loop mediated isothermal amplification and electrochemical DNA sensor [ J ]. Food Control, 2010, 21 (5) :599-605.
