摘要
概述了非商业酒的定义和分类,重点介绍了国内外非商业酒流行现状及其对健康的影响、饮用人群、饮用模式及饮用量方面,并从个体因素、人际和团体因素、社会因素和政策因素4个方面对非商业酒饮用行为的影响因素进行综述,同时提出了我国今后针对非商业酒开展研究的重点和方向。
The definitions and classifications of unrecorded alcohol were briefly introduced here. The prevalence of unrecorded alcohol at home and broad and its impact on health,its users and related drinking pattern and amounts were also analyzed in this paper. The influencing factors of drinking behaviors about unrecorded alcohol were discussed from four aspects including individual factors,interpersonal and group factors,social factors,and policy factors. The research emphasis and direction on unrecorded alcohol in China were also analyzed and suggested.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2015年第6期241-245,共5页
Food and Fermentation Industries
关键词
有害饮酒
非商业酒
饮用行为
影响因素
harmful drinking
unrecorded alcohol
drinking behaviors
influencing factors