摘要
γ-谷维素是米糠油中最重要的生物活性物质之一,能够用于食品、制药和化妆品等领域。γ-谷维素是天然的抗氧化剂,具有抗氧化,降血脂,抗炎、抗胃酸分泌,抗癌以及调节血糖等生理活性。该文主要对γ-谷维素的生物活性及其作用机制的研究进展进行综述,以期为γ-谷维素的进一步研究和开发利用提供参考。
γ-oryzanol is one of the most important bioactive substances in rice bran oil that can be used for food,pharmaceutical and cosmetic fields. A variety of biological activities of γ-oryzanol has been ascribed to including antioxidant,hypolipidemic,anticancer,anti-inflammation,inhibition of gastric acid secretion,regulation of blood glucose,and so on. The biological activities of γ-oryzanol and its mechanism were reviewed to provide a reference for future research and utilization of γ-oryzanol.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2015年第6期253-258,共6页
Food and Fermentation Industries
基金
湖南省自然科学基金项目(2015JJ2077)
国家自然科学基金资助项目(31201964)
教育部高校博士学科点专项基金新教师类资助项目(20124320120011)
湖南省教育厅科学研究项目(12A066)
