摘要
多酚是一类复杂物质的总称,它是具有潜在促进健康作用、在植物性食物中发现的化合物,啤酒中存在多酚,且多酚对啤酒老化有抑制作用,从啤酒中多酚的来源出发,概述了啤酒的非生物稳定性及多酚类物质对啤酒老化过程中有害物质的控制。
The floorboard of the polyphenols is a kind of complex material, which is a potential health promoting role and is found in plant food. Polyphenols exist in beer, and has inhibitory effect. From the source of polyphenols in beer, summarize the non-biological stability of beer and polyphenols of harmful substances in beer aging process control.
作者
蒋晓宇
贺婷
陈媛媛
冯年捷
吴茜
JIANG Xiaoyu;HE Ting;CHEN Yuanyuan;FENG Nianjie;WU Qian(College of Bioengineering and Food,Hubei University of Technology,Wuhan 430068;Industrial Fermentation and Collaborative Innovation Center of Hubei Province,Wuhan 430068;Hubei Research Center of Food Fermentation Engineering and Technology,Wuhan 430068;College of Materials and Chemical engineering,Hubei University of Technology,Wuhan 430068)
出处
《食品工业》
CAS
北大核心
2019年第2期233-237,共5页
The Food Industry
基金
湖北工业大学大学生创新创业训练计划(201710500043)
湖北工业大学博士生启动资金(4301/00047)
湖北省自然科学基金项目(4115/00051)
