食品生产过程中的污染问题

Food Contamination Problems during the Procession of Food Production

食品污染是多方面因素共同作用的结果,从原材料的获取到最终食品包装储藏等几个过程,探讨食品生产过程中的污染问题。食品污染的来源主要从以下几个方面进行分析:食品原料生产地的环境;食品原料的运输;原材料的初加工过程,包括储藏、预加热、消毒、灭菌等流程;食品加热熟化过程;食品的包装;包装食品的储藏。

Food contamination is caused by a great many factors.Focus on the food contamination problems on different stages of food production,from the reception of raw food to food package and storage.The analysis of food contamination source is major from the following aspects which are raw food contamination due to environment problems,transportation of raw food,pre-processing of raw food,including storage,heating,sterilization and so on,heating procession,food package,and storage of packaged food.