摘要
卷烟焦油降低后,其热挥发物含量降低,导致香气质和香气量的变化。在滤棒中植入凝胶载香物质可以弥补香气损失。试验结果表明,采用凝胶载香滤棒后,实现卷烟燃烧时通过烟气对载香物质的洗脱并使其释放香气。
As the tar of cigarette decreases,the content of its heat volatiles decreases,which leads to the change of aroma quality and quantity.Implantation of aromatic substance loaded gel in the filter rod can make up for aroma loss.The results show that the aroma can be eluated and released by smoke produced during the combusting process of the cigarette after using the gel aroma-loaded filter rod.
作者
余振华
YU Zhenhua(China Tobacco Yunnan Industrial Co.,Ltd.,Kunming 650231)
出处
《食品工业》
CAS
北大核心
2019年第6期229-231,共3页
The Food Industry
关键词
凝胶载香
滤棒
gel loaded aroma
filter rod