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糖醇在食品医药及农业领域的应用研究进展 被引量:5

Research Progress in the Application of Sugar Alcohol in Food Medicine and Agriculture
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摘要 糖醇是糖类代谢的中间体,具有不影响人体血糖浓度,改善食品品质,促进作物对养分的吸收利用等优异性能,近年来广泛用于食品医药工业及农业生产中,应用前景广阔。本文主要综述了糖醇在食品工业、医疗卫生、农业生产方面的研究和应用成果,并简要介绍了糖醇在工业制造、农业杀虫等其他领域的作用,最后对糖醇行业发展前景进行了分析,为糖醇的推广应用和促进其产业发展提供技术依据。 Sugar alcohol is the intermediate of carbohydrate metabolism,it has excellent performances such as not affecting blood glucose concentration in human body,improving food quality,and promoting the absorption and utilization of nutrients by crops,which had been widely used in the food,pharmaceutical industry and agricultural production in recent years,and would have a broad application prospect.This paper mainly summarized the research and application achievements of sugar alcohol in food industry,medical and health care,agricultural production,and briefly introduced the role of sugar alcohol in industrial manufacturing,agricultural insecticide and other fields.Finally,the development prospects of sugar alcohol industry were analyzed to provide technology for the popularization and application of sugar alcohol and promote its industrial development.
作者 王洛祺 李鹏超 黄明丽 刘可忠 耿存珍 颜冬云 WANG Luo-qi;LI Peng-chao;HUANG Ming-li;LIU Ke-zhong;GENG Cun-zhen;YAN Dong-yun(School of Environmental Science and Engineering,Qingdao University,Qingdao 266071,China)
出处 《食品工业科技》 CAS 北大核心 2019年第7期337-340,345,共5页 Science and Technology of Food Industry
基金 山东省重点研发计划(2017GNC11116) 鲁化好阳光生态肥业有限公司横向课题(20160006)
关键词 糖醇 食品 医疗 农业 应用 sugar alcohol food medical treatment agriculture application
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