摘要
采用聚合酶链式反应(polymerase chain reaction,PCR)法从蜡状芽孢杆菌(Bacillus cereus)中扩增了β-环糊精葡萄糖基转移酶(β-cyclodextrin glucanotransferase,β-CGTase)基因,将该基因克隆到pBV220质粒中,转化E.coli DH5α,经氨苄青霉素抗性筛选和酶切验证后,得到能表达β-CGTase的重组大肠杆菌E.coli DH5α/pBVcgt。通过对工程菌产酶条件的优化,得到最佳产酶条件为:OD600 nm值达到1.0、初始培养温度30℃、发酵培养基初始pH 8.0、温度梯度诱导39℃培养0.5 h,40℃培养0.5 h,41℃培养1 h,42℃培养2 h。酶活力由优化前的445 U/mL提高到956 U/mL,酶活力提高了1.15倍。温度梯度诱导比直接诱导酶活力提高20%。该酶的克隆表达以及发酵条件的研究表明,该酶能在大肠杆菌原核表达体系中高效表达。
The β-CGTase gene from Bacillus cereus was cloned in pBV220 plasmid after PCR amplification. The recombinant plasmid was transformed into E. coli DH5α. After ampicillin-resistance screening and restriction enzyme digestion analysis, we acquired recombinant E. coli DH5α/pBVcgt. The optimum fermentation conditions in shaking flask were acquired as follows: OD600 nm = 1.0, initial culture temperature 30 ℃, initial medium pH 8.0, and gradient-temperature induction at 39 ℃ for 0.5 h followed by 40 ℃ for 0.5 h, 41 ℃ for 1 h and 42 ℃ for 2 h. The activity of β-CGTase under these fermentation conditions was increased from 445 to 956 U/mL, representing a 2.15-fold increase compared to that obtained before optimization. Cloning and expression of the β-CGTase gene showed that this enzyme could be expressed highly in E. coli expression system. Therefore, this study proves the possibility of protein engineering of β-CGTase for largescale production of β-CD.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2014年第11期155-159,共5页
Food Science
基金
安徽省自主创新专项(2013AKKG0391)
关键词
蜡状芽孢杆菌
β-环糊精葡萄糖基转移酶
工程菌
表达
培养条件
Bacillus cereus
β-cyclodextrin glucanotransferase
engineered bacteria
expression
culture conditions