摘要
作为传统的药食同源物品,山药含有丰富的营养及保健成分,包括淀粉、多糖、酚类、蛋白等。其中山药储藏蛋白Dioscorin占山药总可溶性蛋白的80%。本文综述了Dioscorin的提取工艺、基本特征及其所具有的多种生物活性,为山药蛋白的进一步开发和利用提供参考。
As a traditional Chinese medicine and a common tuber crop, yam contains many nutritional and health-protective substances, including starch, polysaccharides, phenolic compounds and proteins. Approximately 80% of the total soluble proteins in yam tuber are dioscorins. In this paper, we review the recent progress in research on the extraction of dioscorins from yam and the characteristics and multiple biological activities of these storage proteins, aiming to provide references for further development and utilization of dioscorins from yam tubers.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2014年第11期299-302,共4页
Food Science
基金
国家自然科学基金青年科学基金项目(31201285)
教育部留学回国人员科研启动基金项目(教外司留2013693)
辽宁大学大学生创新创业训练计划项目(X201210140017
X201310140020)
