牦牛肉品质特性研究进展

Progress in Understanding Meat Quality Characteristics of Yak

牦牛肉品质特性是实现牦牛肉高价值的基础,本文综述近年来对牦牛肉品质的相关研究,从营养品质、食用品质、加工品质及卫生品质等几方面做系统综述,说明牦牛肉具有营养丰富、安全无污染等特点,但食用品质略次于普通牛肉(因人的喜好而异)。

The quality characteristics of yak meat proivde the foundation for developing high-value yak meat products. This paper provides a systematic review of recent studies regarding yak meat quality in terms of nutritional quality, eating quality, processing quality and hygienic quality. It is concluded that yak meat is rich in nutrients, free from contamination and safe to eat, although its eating quality is inferior to that of beef(depending on consumer preference).