摘要
樱桃果实褪黑素含量高于其他水果,有规律地食用樱桃及其产品,会改善人体的健康。本文综述樱桃果实成熟度、采收时间、加工方式对褪黑素含量的影响,并着重分析目前国内外樱桃褪黑素的检测方法及其营养功能研究进展,对樱桃褪黑素的发展趋势进行展望,以期为樱桃褪黑素的开发利用提供有益的参考。
Melatonin is more abundant in cherry than in other fruits,and regular consumption of cherry fruits or their products may enhance human health by increasing endogenous melatonin level.This review summarizes the effect of fruit ripening degree,harvest time and processing on melatonin levels and highlights the current progress made in China and abroad in the quantitative analysis and nutritional functions of melatonin.Future research trends are also proposed.This paper is expected to provide a useful reference for the development and utilization of melatonin from cherry.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2014年第19期307-311,共5页
Food Science
基金
公益性行业(农业)科研专项(201303075)
北京市留学人员科技活动择优项目
关键词
樱桃
褪黑素
检测方法
营养功能
cherry
melatonin
analytical method
nutritional function
