贸易技术壁垒与我国食品产业安全法律规制问题研究进展

Progress in Understanding the Logical Relationship between Technical Barrier to Trade and Food Safety and China’s Legal Regulation for Food Safety

本文从国际法和国内法食品安全法律制度解析出发,指出贸易技术壁垒(technical barrier to trade,TBT)/《实施卫生与植物卫生措施协议》(agreement on the application of sanitary and phytosanitary measures,SPS)与食品安全内在逻辑关系,辩证分析国际和国内食品法律制度特点,对我国法律制度的规制提出完善建议。我国只有客观对待国际贸易技术型壁垒,才能有效保护我国食品产业安全。

This article demonstrates food safety legal systems from both an international and domestic law perspective and presents the logical relationship between technical barrier to trade (TBT) as well as Agreement on the Application of Sanitary and Phytosanitary Measures and food safety.In this paper,we also propose the dialectical characteristics of international and Chinese legal systems for food safety and put forward some suggestions to improve China’s relevant laws and regulations.Food safety in China can be effectively ensured only by objectively dealing with the technical barriers to international trade.